I LOVE the atmosphere and decor of the restaurant. The decor is modern with dark wood and everyone is seated at booths (thumbs up for privacy). I love the low lighting and the view of city buildings.
The service was fast and efficient. The servers constantly replaced the grill and consistently came back to ask if everything was okay. The food was delicious! The portions aren't that expensive but they're small so you'd need to order more. My family ordered various of meat and I ordered salmon and shrimp.
Everything was perfect. Just remember to keep track of what you're cooking or you'll end up with burnt food haha and don't forget to leave some room for dessert. Their dessert menu is amazing! They have smores (where you also make yourself on the gas briquette burner), sorbet, ice cream, and more. I ordered Green Tea ice cream and it was perfect.
I recommend everyone to go to a Gyu-Kaku or other restaurants where you can be your own chef. It's a guaranteed fun experience. Especially if you're looking for a place to show some off-towners or if you're looking for a venue for a special occasion/event.